Vegan Hazelnut Chai Tea Latte Recipe

Vegan Hazelnut Chai Tea Latte Recipe

For the last few years, my friends at uni have done a “vegan week”, which is exactly as it sounds. For one week at the start of the year, we go exclusively vegan. It started out as a challenge to one particular member of our friend group, and slowly everybody joined in. This year, I decided to join in as well and I’ve had a lot of fun doing so! I know it’s hardly on a Veganuary scale, which I wish I had taken part in now, but it’s definitely opened my eyes a lot more to eating vegan.

For one, it’s a lot easier than I thought it would be. For things like cheese and meat, there are such a selection of alternatives out there to choose from. Who’d have thought that you’d be able to find vegan squirty whipped cream? But you can! I don’t eat meat every day, anyway, but I’ve realised I do have a lot more dairy than I realised. Overall, it was a lot of fun having an excuse to experiment more with my cooking! And I’ve decided to make an effort to incorporate more vegan meals into my diet, and cut down on my dairy intake.

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Adagio Autumn Teas Review

Adagio Autumn Teas Review

Welcome back, lovelies! I’m so excited for today’s post, and I’ve been waiting for weeks to bring this to you. If I could’ve wrote about it straight away, I would have, but I wanted to try all the teas so I could give you a detailed review. I’m a huge tea lover, and was so excited when the lovely people at Adagio Teas approached me to try out their autumn and winter tea ranges. I was truly spoiled by them, and got some other goodies and accessories in the package, too! In this post, I will be talking you through the Adagio autumn teas, and my favourites.

Stay tuned for their Christmas teas range, as well – there are some mouthwatering flavours for the festive season!

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