Hi lovelies, and welcome back to my blog! In the middle of autumn I decided I wanted to get into the Harry Potter spirit and make some Butterbeer. This recipe was heavily inspired by The Roaming Kitchen, and turned out pretty great. I think the only problem I had with this recipe was that it was very sweet, and you definitely only want to have a small mug of this at any one time. I tried to combine what would be “two” cups from this recipe, and it was very sickly towards the end. However, it was amazing!
I’ve been planning on writing this up for awhile now, but other opportunities came up and this post took a back seat. So, I thought, why not wait until December? Maybe it’s just me, but I love watching Harry Potter around Christmas. Especially the first two movies – I think it’s partly the nostalgia and warmth the earlier movies give, and partly just the magical Christmas scenes in the Great Hall. I’d happily make Butterbeer any time for the year, but I think autumn and winter are the better months to cuddle up with this drink.