Hi my lovelies, and welcome back to another blog post! I’ve not posted anything in the last week as life is pretty hectic right now. I’m so happy to bring you guys another post today, and in collaboration with Anne, as well! Anne and I have collaborated before, and she wrote a great piece on my blog on Why You Should Visit Ireland. This time, we’re going to be talking to you about our favourite autumn essentials!
I don’t think I’m the only one when I say that I love autumn. The season for jumpers, hot chocolates and cute hat and scarf combos! Over the last week, the temperature has dropped and it’s starting to get me in the Christmas mood… but, let’s stick with autumn right now and start talking about my essentials for this season! Don’t forget to check Anne’s essentials out, too.
Recently, I’ve become more environmentally conscious. I’ve been up-ing my recycling game, using reusable bottles and less plastics, and working up a reusable shopping bag collection. I’m not perfect, and I still mess up and buy myself plastic bottles of coke, sometimes. There’s a lot that I still don’t know about how I can help further, and I plan to keep expanding my knowledge on this.
While I do that, I’d love to show you my cute reusable bags that I take shopping with me wherever I go! My collection also features The Selfie Bag from Cotton Bag Co. It’s an adorable, canvas bag that comes in two different styles – not only is it great for shopping, but as the name suggests, it’s great to help you get the perfect selfie!
Hi guys, and welcome back! Today is another foodie blog – one of my favourite kinds to write about. The lovely people over at Starlings Artisan Foods sent me some of their biscotti to try out, and they’re all amazing flavours and so unique. I’m going to talk you through the 4 different flavours of Starlings Biscotti I received, and some recipes that they would be perfect for! If you’d like to browse through Starlings’ Biscotti and see what other flavours they have, you can find them all at starlingsartisanfood.co.uk.
Biscotti is a great snack – you can nibble on them plain if you like dry, crunchy foods, or lump a load of pate or cured meats on top. My mum makes me this amazing snack when I’m studying, where she rubs a garlic clove on the biscotti and tops it with cured meat, sundried tomatoes and mozzarella. It’s so simple yet so delicious! I could really go for it right now – thankfully she’ll be coming back soon to look after me for the next few months!
The four I was sent are a step better than your basic biscotti. They had some unique flavours; three of them being savoury, and one sweet. I’ve never tried sweet (or even flavoured) biscotti before, so I was really intrigued by them! The amazing people at Starlings also sent me over some recommended recipes for each biscuit (thank you). I’ve tried most of them and I’m so excited to share these with you!
Hi guys, and welcome back to another recipe post! I’m going to be talking about my easy and AMAZING guacamole recipe (call me biased!). It’s a quick and easy recipe, and tastes so fresh and delicious. If you love guacamole, you’re going to love this recipe.
All you’re going to need for this recipe is:
- a NutriBullet, blender or food processor of any kind
- 1/2 of a red onion
- 2 avocados
- orange rapture cherry tomatoes (or any cherry tomato of your choice, however I prefer the sweetness of these ones)
- juice of 2 limes
…and that’s it! Very basic, very easy, but tastes amazing.
Hi lovelies, and welcome back to another bullet journal blog post. I can’t believe it’s October already! All my woolly jumper and thick tights dreams have come true – I can’t wait to dress for the (finally) cold weather.
I feel like I say this every month, but this month’s spread is simple yet again. I’m not really creative and so neither is my journal. I’d love to be the person who has amazing spreads every month, but I’m a basic bitch. So, let’s get into it! View Post