Hi lovelies, and welcome back! I’ve been gifted some truly amazing popcorn by Popcorn Shed to review today, and I can’t stress enough how much I love some of these flavours. I cannot wait to share them with you!
The company was started by two cousins that just loved to bake, and experiment with popcorn and different flavours. (In their garden shed, of all places – hence Popcorn Shed.) I’ve tried experimenting with popcorn myself with Joe Wicks’ Chocolate Orange Popcorn Bars recipe, and it is difficult to get the flavour and consistency you want. When I made mine, it ended up losing most of it’s crunch. However, Laura and Sam have created the perfect recipes and have maintained texture, as well as amazing flavours!
Hi lovelies, and welcome to my third and final gift guide! This time we have my Christmas gift guide for him. As I mentioned in my Christmas Gift Guide for Her, although this is a Christmas gift guide for him, these are just the presents I have bought for the men in my life. I do appreciate that many, if not all, of these presents can be bought for people of any gender!
And if you’re looking for Christmas present ideas for your furry friend, you can check out my Gift Guide for Pets, too! Now, let’s get into it!
Hi guys, and welcome back. Today I’ll be doing a review of the new pizza restaurant in Dundee, Scotland – Padrino’s Pizza! This is a great, little place just a few minutes walk away from the train station. My boyfriend and I were lucky enough to be invited for a complimentary meal in return for a review, so I want to start by thanking the lovely people at Padrino’s Pizza for having us! We had a lovely time, and such delicious food.
Not only that, but the atmosphere was great! It is a small restaurant, with around 5 tables and a breakfast-style bar looking out onto the street. Don’t let that put you off, however, as it doesn’t feel “small” as such – cosy would be a better word to describe it. As it starts to get darker outside, the lighting becomes very atmospheric and warm. I almost didn’t want to leave by the time it came to go home – I was very comfortable there, and the staff were very welcoming, too!
Welcome back, lovelies! I’m so excited for today’s post, and I’ve been waiting for weeks to bring this to you. If I could’ve wrote about it straight away, I would have, but I wanted to try all the teas so I could give you a detailed review. I’m a huge tea lover, and was so excited when the lovely people at Adagio Teas approached me to try out their autumn and winter tea ranges. I was truly spoiled by them, and got some other goodies and accessories in the package, too! In this post, I will be talking you through the Adagio autumn teas, and my favourites.
Stay tuned for their Christmas teas range, as well – there are some mouthwatering flavours for the festive season!
Hi guys, and welcome back! Today is another foodie blog – one of my favourite kinds to write about. The lovely people over at Starlings Artisan Foods sent me some of their biscotti to try out, and they’re all amazing flavours and so unique. I’m going to talk you through the 4 different flavours of Starlings Biscotti I received, and some recipes that they would be perfect for! If you’d like to browse through Starlings’ Biscotti and see what other flavours they have, you can find them all at starlingsartisanfood.co.uk.
Biscotti is a great snack – you can nibble on them plain if you like dry, crunchy foods, or lump a load of pate or cured meats on top. My mum makes me this amazing snack when I’m studying, where she rubs a garlic clove on the biscotti and tops it with cured meat, sundried tomatoes and mozzarella. It’s so simple yet so delicious! I could really go for it right now – thankfully she’ll be coming back soon to look after me for the next few months!
The four I was sent are a step better than your basic biscotti. They had some unique flavours; three of them being savoury, and one sweet. I’ve never tried sweet (or even flavoured) biscotti before, so I was really intrigued by them! The amazing people at Starlings also sent me over some recommended recipes for each biscuit (thank you). I’ve tried most of them and I’m so excited to share these with you!